Chef John Sherry
Fresh.
Innovative.
Personal.
Regenerative.
Bringing you my experience of over 30 years in the world's best kitchens
I’ve had the pleasure of working with some of the world’s top chefs including Michelin-starred Gordon Ramsay, Matt Grey, Benoit Vidal, Davy Tissot, Miguel Rocha Veira, Peter Eaton, and Michael Chapman.
Mindset
My food is created strictly from the produce available from the regenerative producers I work with.
This limitation of only working with what is available at any given time, implicates food that genuinely reflects what is happening in the field.
My menu is subject to constant transformation, evolving symbiotically to the micro-seasonal changes in England.
Support & Expertise
Need additional support? Guest chef events, cookery demonstrations, menu creation, staffing, and restaurant consulting.
I can provide the solution to your needs.
Working with clients including:
On Set
Working with Ashley Gordon at the forefront of ethical Film and Television Catering.
OnThyme is the perfect partner for your next production.
Clients include,
ITV, BBC, CHANNEL 4, NETFLIX and DISNEY
My Menus
A 9-course tasting menu.
For 6 to 12 people.
Printed on plantable seed paper, every menu is handwritten & bespoke to your dining experience. A living memory of your event.
Prices start from £105 per person.
Champagne and wine flights are available.
Only available within 45 minutes of RG5 3QG
Future Events
I’m cooking in Val d’Iserē 1st week of January with my old chef de cuisine , Benoit VIDAL. **.
Later in 2023, I’ll be cooking in Portugal with my long-time friend Miguel Rocha Vieira **** in his eagerly awaited new restaurant in Lisbon.
If you have a venue that will suit my pop-up event then get in touch.
